I have planned to visit the #1 restaurant of the world, El Bulli, but i wonder, when will this plan put into action. The dishes may look funny to some, but this may be the best dining experience ever. It's a combination of food, art and science - we called this Molecular Gastronomy. They have gone to such an extent that even the cutlery have been well taken care of.
El Bulli's own set of cutlery
#17 Tetsuya’s is voted the best restaurant in Sydney and in Australia. It's a big house, located in the midst of high rise buildings. You wouldn't have thought that this is a restaurant. I have been staying in Sydney for 5 solid years. I have heard of it, I have walked passed it, but I have never tried it. It's a pity though... but I will not miss it again if I ever land my foot in Sydney once more.
Besides #17 Tetsuya’s, Australia has another 2 awesome restaurants in the honored roll and they are both situated in Sydney as well. They are #46 Quay and #94 Pier. My friend and I went to search for the cookbook by Pier at Borders (Wheelock Place) a few weeks ago. We searched high and low but it just couldn't be found. Nevertheless, we managed to find it the next morning at Borders (Parkway Parade). It's a very good book.
#45 Iggy’s is the only restaurant in Singapore to squeeze into the Top 50. Hurray!! Following very closely is the, second Singapore Restaurant in the list, #60 Les Amis. I will definitely give them a try one day.
- El Bulli, Barcelona, Spain
- The Fat Duck, Bray, U.K.
- Noma, Copenhagen, Denmark
- Mugaritz, Errenteria, Spain
- El Celler de Can Roca, Girona, Spain
- Per Se, NYC, NY, U.S.
- Bras, Laguiole, France
- Arzak, San Sebastian, Spain
- Pierre Gagnaire, Paris, France
- Alinea, Chicago, IL, U.S.
- L’Astrance, Paris, France
- The French Laundry, Yountville, CA, U.S.
- Osteria Francescana, Modena, Italy
- St. John, London, U.K.
- Le Bernardin, NYC, NY, U.S.
- Restaurant de l’Hotel de Ville, Crissier, Switzerland
- Tetsuya’s, Sydney, Australia
- L’Atelier de Joel Robuchon, Paris, France
- Jean Georges, NYC, NY, U.S.
- Les Creations de Narisawa, Tokyo, Japan
- Chez Dominique, Helsinki, Finland
- Ristorante Cracco, Milan, Italy
- Die Schwarzwaldstube, Germany
- D.O.M., Sao Paolo, Brazil
- Vendome, Gladback, Germany
- Hof van Cleve, Krushoutem, Belgium
- Masa, Boston, U.S.
- Gambero Rosso, Santa Flavia, Italy
- Oud Sluis, Sluis, Netherlands
- Steirereck, Vienna, Austria
- Momofuku Ssam Bar, NYC, NY, U.S.
- Oaxen Skaergaardskrog, Morko, Sweden
- Martin Berasategui, Lasate, Spain
- Nobu, London, U.K.
- Mirazur, Menton, France
- Hakkasan, London, U.K.
- Le Quartier Francais, South Africa
- La Colombe, Constatia, South Africa
- Asador Etxebarri, Axpe, Spain
- Le Chateaubriand, Paris, France
- Daniel, NYC, NY U.S .
- Combal Zero, Turin, Italy
- Le Louis XV, Monaco
- Tantris, Munich, Germany
- Iggy’s, Singapore
- Quay, Sydney, Australia
- Les Ambassadeurs, France
- Dal Pescatore, Canneto sull’Oglio, Italy
- Le Calandre, Sarmeola di Rubano Padova, Italy
- Mathias Dahlgren, Stockholm, Sweden
- Zuma, Hong Kong, China
- Marcus Wareing at the Berkeley, London, U.K.
- Spondi, Athens, Greece
- L’Arpege, Paris, France
- L’Atelier de Joel Robuchon, Hong Kong, China
- Hibiscus, London, U.K.
- Aqua, Wolfsburg, Germany
- Le Gavroche, London, U.K.
- Chez Panisse, Berkeley, CA, U.S.
- Les Amis, Singapore
- El Poblet, Denia, Spain
- Maison Pic, Valence, France
- Cafe Pushkin, Moscow, Russia
- Le Meurice, Paris, France
- Bukhara, Delhi, India
- Varvari, Russia
- Schauenstein, Germany
- RyuGin, Minato-ku, Japan
- La Maison Troisgros, Roanne, France
- Wasabi, New Delhi, India
- The River Cafe, London, U.K.
- Enoteca Pinchiorri, Florence, Italy
- Le Cinq, Paris, France
- Allegro, Praha, Czech Republic
- Quintessence, Tokyo, Japan
- Restaurant Dieter Mueller, Gladbach, Germany
- Geranium, Copenhagen, Denmark
- Caprice, Hong Kong, China
- Jardine, Capetown, South Africa
- Amador, Langen, Germany
- Biko, Mexico City, Mexico
- L’Atelier de Joel Robuchon NYC, NY, U.S
- Fasano, Sao, Paolo, Brazil
- Mozaic, Bali
- Obauer, Werfen, Austria
- Alain Ducasse au Plaza Athenee, Paris, France
- L’Ambroisie, Paris, France
- Maison Boulud, Beijing, China
- De Librije, Zwolle, Netherlands
- Babbo, NYC, NY, U.S.
- Maze, London, U.K.
- Zuma, London, U.K.
- Manresa, Los Gatos, CA, U.S.
- Pier, Sydney, Australia
- De Karmeliet, Bruges, Belgium
- Aubergine, Cape Town, South Africa
- Bo Innovation, Hong Kong, China
- Rust en Vrede, Cape Town, South Africa
- Del Posto, NYC, NY, U.S.
- Reflets par Pierre Gagnaire, Dubai, UAE
4 comments:
Wow! This is not food. It is art. Why are you always posting food that looks too good to be eaten..!? Btw, I applaud your efforts for posting the top 100 restaurants. I won't be greedy. Will jus try to go to 10 of them. Cheeeers!
Thanks Jolly. Just 10 for a month should be good enough. Please share with me your experience then.
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